We love our ice cream, it’s awesome, but don’t take our word for it. Here is a small selection of quotes from customers who have reached out to tell us how they feel about our ice cream too. Check out more on the home page:
I certainly have never eaten a more delicious ice cream in my life. I am 63 and have eaten ice cream all across the oceans. I bought a pint of amaretto and pralines. Turned right back the next day and bought 3 more. Thank you for making my dessert experiences so special.
I'm just writing to tell you how amazing your ice cream is! I have had the Spumoni and Cannoli flavors so far and can't wait to buy more! It is beyond delicious!
We have been buying your ice cream and we love it. The cannoli and tiramisu are out of this world. We just had to let you know.
Tiramisu is the best! I went back to get more and it was all gone. Look forward to the next shipment.
As a senior saying this is a compliment. Your ice cream is the BEST I have ever eaten. Found it recently and it is superb. Thanks…
We had your strawberry ice cream on [our] Cruise and LOVED IT...
I bought one pint Italian Biscotti…. After first bite, I went immediately back to the store and bought 10 more pints…
I recently bought some pints from Grocery Outlet; however, they are out and I have a terrible craving for the best ice cream ever invented! I respectfully tip my hat to you for a job well done.
Just as the summer is warming up, so is San Bernardo Ice Cream®. With a brand new YouTube channel just launched, San Bernardo is showing everyone how to get creative quickly and easily for summer. The channel will include all kinds of fun recipes. From fancy desserts to impress at your next party, to crowd pleasers for all the kids year-round, San Bernardo will have something for everyone. Look for signature desserts, adult drinks and more as the channel grows. Also, check out our company events to see what we are up to. Check it out and enjoy fun and creative ways to cool off for the summer. San Bernardo Ice Cream® - Think beyond the Scoop!
June 25, 2020
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